First published 3/19/2000; last edited 12/27/2004
- 2 cups oats
- 2 1/2 cups milk
- 4 medium apples, grated and sprinkled with lemon juice
- 1/3 cup honey (or less if you're using particularly sweet apples such as Red Delicious)
Combine all ingredients in a large bowl and mix well. Cover and refrigerate overnight. Eat for breakfast the next morning.